Visit farms at Wistow and Kuitpo plus biodynamic cheese factory at Paris Creek (Adelaide Hills) - demonstration of liver biopsy in sheep and cattle plus discussion of holistic approach to soil, pasture and livestock management. Lunch and wine tasting included at Hugh Hamilton Wines, McLaren Vale. Leaves from and returns to Adelaide Convention Centre. Leaves at 8:00 – be there 7:45 please – Colin Trengove is your Leader for the day.
AVA member: $400 SIG member: $350 AVA student/ new graduate member: $200 Non-member: $800
